Collect the clippings you want to dry from your garden to preserve herbs and enhance flavours.
Gently shake branches to dislodge insects. Remove hitchhikers to ensure clean herbs are preserved.
For dry-picked herbs, shake off the soil, rinse with cool water and pat dry. Air-dry thoroughly to prevent mould.
Remove lower leaves for fresh use or separate drying. Remove dry or diseased leaves to preserve flavour.
Dry herbs naturally by hanging a bunch upside down in a warm, well-ventilated room, letting nature work its magic.